今日は初日、そして夜公演なのでランチを早速自炊。

今回、電気圧力鍋をホテルに持ち込みましたが…簡単に米が炊けますねー。そしてターサイとキノコを使った豚キムチとオクラの塩麹和え。保存が可能なガラスの器を持って来てあるので常備菜を保存も出来て便利!

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